A Homemade Favorite: Zhajiangmian

Friends, by the time you are reading this post, I’ve arrived in Dalian, China on a much anticipated trip home.  It has been over a year since I’ve been home, which is much too long.  In celebration of this very special occasion, and in honor of my grandpa, an authentic Beijing-er, who first instilled in me a passion for great cooking, I’d like to share with you all our homemade recipe for Zhajiangmian (pronounced ja-jiong-mien), which translates quite literally to Fried Sauce Noodles.


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