Before I knew it, autumn flew by and now Christmas is right around the corner. Winter mornings are the perfect time to enjoy a warm and comforting bowl of oatmeal, and I love to dress up an everyday bowl of oats with rich coconut milk and gorgeous winter fruits like pomegranates…
Like strands of rubies!
- Start with the oatmeal that you already have in your pantry. Here, I used one cup of organic stovetop oats. For winter fruits, I used my favorite of the season, pomegranate!
- Cook the oats with coconut milk and coconut flakes in a small pot over low heat. The coconut flakes add a mild sweetness and a touch of texture to the oatmeal. If you prefer a bit more sweetness, add honey or brown sugar as needed. Stir the oatmeal as it cooks to prevent any lumpiness. Top with your favorite winter fruits, and voila!